IMBA weekly news, a cut above!

Having studied wine from 2009 to 2012 in Bordeaux, it’s only normal that I discovered this local treat. (delicious with coffee)…    
RR Commemorating the Czechoslovak Squadrons of the Royal Air Force The livery of Spitfires used by these Czechoslovak Squadrons inspired the Dawn’s solid Grey exterior and Black coachline. Inside, the door flight on the driver side carries the motto of the 313th Squadron: “Jeden Jestráb Mnoho Vran Rozhání” (“One hawk chases away many crows”), while

2016 Mouton in bottle

Consistent quality throughout at all price points, Mouton wines should find their ways in smart cellars. (Tasted on premise January 2016)

The refined Art of fine damask linen

Coming soon to IMBA, the possibility to order bespoke and custom linen of the highest quality. Fine linen has always graced the best homes.

IMBA Grand Marnier Classic soufflé!

Write to us for the recipe

IMBA Kitchen Essentials

  Inspired by Nature…the Butler did it! Kitchen Essentials: We will post one menu by season that can be easily prepared by anybody (a butler is not a Chef), but pleases the palate of our discriminating clientele… Find the 3 courses Summer menu here: link The IMBA cookbook is in preparation and will become available in
Montréal, January 2019… Lots of space to boot!
  On the 16th of January 2019, Gérard Basset OBE, MW, MS, Wine MBA, Msc.OIV, Best Sommelier of the World 2010 left us. My thoughts goes to his family: his spouse Nina and his son Romané. Gérard Basset has been a personal friend, partner and the Director of the IMBA Cellar Management program. I have
While in Bordeaux beginning of January 2019 tasting the 2015 and 2016 Left Bank vintages, I had the pleasure of meeting Peter Moser editor in chief of Falstaff. Falstaff is the German language equivalent of the Wine Spectator and shines light on the exquisite German and Austrian wines. In Vino Veritas!
A few highlights of the 6th to 13th of January 2019 in Bordeaux        
Wine Leaders Forum Video: 2014-2018, our five years commitment in Okanagan collaborating with UBC and Kedge
Happy New Year to all!
With our own IMBA duck foie gras recipe (with cognac)  

Millionaire’s envy

Rockefeller oysters, IMBA style
Do you see Power in this picture? One Butler and two Heads of State The butler,                                                                           Prime Minister May, 
Expose yourself to the best things that humans have done, and then try to bring those things into what you’re doing  (Steve Jobs) -Abstract- Richard Sagala’s wine story began with an analogy game involving wine and the sound of musical instruments, the meeting of a classical musician with a passion for gastronomy, to Paris in 1984-85,

Fleury 2004

  A ripe and mature champagne from a great vintage (2004). Great Vinosity, finesse of the bubbles, lemon curd and long finish (saline and mineral). “Another dozen of oysters Please!”heard the butler.